- #CANDY APPLE VS CARAMEL APPLE HOW TO#
- #CANDY APPLE VS CARAMEL APPLE UPDATE#
- #CANDY APPLE VS CARAMEL APPLE FREE#
#CANDY APPLE VS CARAMEL APPLE HOW TO#
Here's what I found out about why the caramel can get bubbles, and how to prevent them.ġ. I have had occasional bubbles, in fact you can see a couple in the picture.
#CANDY APPLE VS CARAMEL APPLE UPDATE#
This question recently was asked by one of my readers, so I decided to update the post to address the issue. If you cook it less, you can make caramel popcorn with it. You can also use it to dip the big pretzels sticks. In fact, this is the recipe I use at Christmas time to make caramels. Scroll to the bottom of the post for the recipe. However that's how I like them, so that's how I'm going to make them! She adds drizzled chocolate and fancy toppings.īy comparison, mine are rather plain. I got the recipe from a friend who is known for making and sharing caramel apples this time of year. Tip #6 - Use the best homemade caramel apple recipe If the caramel is sliding off soon after being dipped, then the caramel is still too hot - let it cool longer.Ī candy thermometer is a must for caramel apples. I like to try one apple and see if the caramel is setting up. The caramel will be the right temperature to set up properly on the apple. Waiting until the caramel has cooled to about 190 degrees is ideal. If you dip the apples as soon as the caramel is made, it will slide right off. Tip #5 - Cool the caramel to 190 degrees before dipping apples This will help set the caramel and prevent the caramel from sliding off as well. If you place the parchment paper on a pan before beginning, then you can easily slip the apples in the fridge once they've been dipped. Tip #4 - Cool the dipped apples in the fridge But go for the parchment paper! You don't want to lose any of that yummy caramel! I've also just placed them on a greased pan, which is ok. I have used wax paper before and that was a nightmare. It's amazing - the caramel just comes right off of it the paper. Once dipped, place the apples on parchment paper. Tip # 3 - Place the dipped apples on parchment paper. I have had better experience with apples at room temperature. Some people recommend chilling the apples, while others say to keep them at room temperature.
#CANDY APPLE VS CARAMEL APPLE FREE#
Feel free to add in your fiber or protein powder for a healthy boost.Tip #2 - Have your apples at room temperatureīefore dipping them into the caramel. Simply place the ingredients in your blender and process until smooth. It makes the perfect afternoon treat to take along on your errands or when you visit a friend. Place the snacks in the refrigerator for five to 10 minutes before serving.įor a nutritious and delicious snack on the go, whip up one of these smoothies. Using a tablespoon of the mixture at a time, roll out 1-inch balls. Scrape the sides to ensure all ingredients are processed. Process the mixture until a thick paste forms. However, they still have the sweet apple taste that you're craving!Ĭombine the ingredients in a food processor or blender.
They contain just four ingredients and can be made in just a few minutes. If you want a non-dessert alternative, these snacks are a great option. Refrigerate for 30 minutes before serving. In a large bowl, combine chopped apples, pineapples, pudding mix and peanuts. 1 box sugar-free butterscotch instant pudding.The fruit provides important vitamins and the peanuts give the treat a boost of protein. This recipe isn't a "salad" in the traditional sense of the word, but it's a low-calorie dessert option that will satisfy your sweet tooth. You can also use other fruit like bananas or pears in the dip. Dip slices of your favorite variety of apples in the mixture. Allow the mixture to cool before serving. Remove from heat once sugar has dissolved. Warm the mixture over low heat, stir constantly. In a small saucepan, combine salt, maple syrup and sugar. It's sure to be a hit with your friends at the retirement community. This recipe cuts back on the sugar and provides healthy probiotics in the yogurt. One equally tasty alternative to the classic carnival treat is a yogurt-based dip that you can serve with apple slices. If you have a craving for the sweet treat, try one of these healthy recipes that have the same great taste with fewer calories and less sugar. It's not bad to indulge in a caramel apple once in a while, but you shouldn't make it a habit. However, they're loaded with sugar and empty calories. Caramel apples are a classic fall treat, as they're a staple of carnivals and autumn festivals.